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۱Effect of Preharvest Bagging on Fruit Epidermis Epiphyte Community Structure of ‘Red Fuji’ Apple
نویسنده(ها): ، ، ،
اطلاعات انتشار: World Applied Sciences Journal، بيست و هشتم،شماره۱۱، ۲۰۱۳، سال
تعداد صفحات: ۶
‘Red Fuji’ apple was used as material to study the effect of preharvest bagging on epiphyte community structure of fruit epidermis through fruit development stages and on different epidermis positions. The results showed that Alternaria is the main sort of epiphytes in three sorts of bags (‘Kobayashi’, ‘Tongle’ and ‘Qianwei’) at different fruit development phases, as well as in different epidermis positions. Penicillium, Trichoderma and Aspergillus could be separated till July. Comparing the epiphyte community structure of bagged and non–bagged fruits, epiphyte community structure of non–bagged fruits did not have Aspergillus, which showed no overt pathogenicity in this experiment. Meanwhile, the occurrence rate of black–dot disease and red–dot disease of bagging fruits were little higher than that of non–bagging fruits. The results indicate that the epiphytes in the micro–environment of fruit bag do not directly influence the occurrence rate of black–dot diease and red–dot diease.
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