مقالههای A Abedian Kenari
توجه: محتویات این صفحه به صورت خودکار پردازش شده و مقالههای نویسندگانی با تشابه اسمی، همگی در بخش یکسان نمایش داده میشوند.
۱Ontogenetic changes in lipids, fatty acid, and body composition during larval stages of Caspian Kutum (Rutilus frisii kutum)
اطلاعات انتشار: IRANIAN JOURNAL OF FISHERIES SCIENCES، سيزدهم،شماره۲، Apr ۲۰۱۴، سال ۰
تعداد صفحات: ۱۹
Body composition and fatty acid profile of the body tissue of Caspian kutum (Rutilus frisii kutum) fish larvae were determined from fertilized egg to 50 days post hatching (dph). Feeding with rotifer started from day 3 to day 7; thereafter they were fed with dry food until the end of the experiment. The changes observed in lipid content and the decrease in lipid levels during larval ontogeny reflect the utilization and mobilization of lipids during both embryogenesis and larvae development. During this study, palmitic and stearic acids were the most abundant saturated fatty acid (SAFA).In kutum larvae, no utilization of palmitic and stearic acids was observed until 20 dph. It thereafter was utilized as an energy source. Oleic and palmitoleic cacids were the predominant monounsaturated fatty acid (MUFA). Oleic and palmitoleic acids utilized until 10 and 25 dph, respectively; thereafter they increased. DHA, EPA and ARA were the major polyunsaturated fatty acids (PUFA). The decrease in levels of DHA and EPA denotes their utilization as an energy substrate by kutum larvae. ARA decreased during larval ontogeny, reflecting dietary values. With regard to reared kutum larvae in fresh water and the low levels of HUFA in larval diet, it can be said that kutum larvae possibly are quite capable of elongating and desaturating C18 to C20 PUFA. In case of proximate analysis, the percentage of body protein and ash increased trend during ontogeny while the percentage of body lipid and moisture decreased trend during larval growth.
۲Growth response and tail–muscle fatty acid quality of Pacific white shrimp, Litopenaeus vannamei (Boone) fed with diets containing different levels of rice protein concentrate
اطلاعات انتشار: IRANIAN JOURNAL OF FISHERIES SCIENCES، چهاردهم،شماره۱، Jan ۲۰۱۵، سال ۰
تعداد صفحات: ۱۳
The effect of five isonitrogenous diets (36.6% protein), formulated by replacing 0, 25, 50, 75, and 100% of fish meal (FM) with rice protein concentrate (RPC), was investigated on the growth and tail–muscle fatty acid (FA) quality of juvenile Pacific white shrimp, Litopenaeus vannamei. The feeds were fed to shrimp (initial weight of 6.99 ± 0.08 g) five times daily to apparent satiation for 60 days. Final weight of shrimp fed with FM, 25 and 50% RPC was higher than that of shrimp fed with 75 and 100% RPC. Survival in shrimp was not significantly affected by dietary protein source and level (p>0.05). Regarding FAs, ∑n6 and PUFA increased significantly as the RPC levels increased, but the n–3\n–6 ratio, EPA+DHA, MUFA, SFA and ∑n3 were significantly declined (p0.05). However, tail–muscle FA composition reflected the inclusion of plant protein. Lipid quality indices (AI and TI) showed significant variation, but were very favourable for the consumers’ health. The present study suggests that RPC can replace FM up to 50% in diets for L. vannamei with no significant effect on the growth, but a decreasing trend in quality of tail–muscle FAs was observed when the RPC level increased.
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