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۱A Review on Multidimensional Aspects of Oat (Avena sativa) Crop and Its Nutritional, Medicinal and Daily Life Importance
اطلاعات انتشار: World Applied Sciences Journal، سي و چهارم،شماره۱۰، ۲۰۱۶، سال
تعداد صفحات: ۷
In Pakistan, compared to barley and wheat, oats give multiple cuts and are profusely tiller, high yield with greater nutritive value. Oat is used for feed, fodder, hay, haylage, silage chaff, straw for bedding, human food. Mostly, they were rolled or even crushed into oat meal or ground into perfect oatflour. Chiefly oatmeal is eaten as porridge, along with it a variety of baked goods including oatbread, oatmeal cookies, oatcakes, raw material for food, cosmetic products and health care products can be produced from it. The major ingredients of oats contributing its functioning include –glucans, starch, proteins and oils. Additionally, important minor ingredients include immunomodulators, tocols and avenanthramides with antioxidant properties contributing to livestock and human health. Since, the utilization of oat crop is common in Pakistan but relatively limited research data exists, that can aid the farmer in selecting the best forage harvest schedule to attain high seed and forage yield and good quality forage.
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