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۱Effect of Centrifugation on Sesame Paste Temperature
نویسنده(ها):
اطلاعات انتشار: Iranica Journal of Energy & Environment، سوم،شماره۳، ۲۰۱۲، سال
تعداد صفحات: ۴
The sesame seeds were mechanically cold pressed at temperature below 45°C then centrifuged. No chemicals were used. The temperature during centrifugation of sesame paste was recorded. Temperatures in less than one hour operation has elevated to 148, 273 and 315°C in 1200, 1800 and 2400 G–force centrifugal acceleration, respectively. Since the centrifugal accelerations during the process cut at 1200, 1800 and 2400 G–force at about 35, 20 and 10 minutes, respectively. The maximum allowable temperatures raised to about 100°C. Linear and quadratics regression model were fitted to data.
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