توجه: محتویات این صفحه به صورت خودکار پردازش شده و مقاله‌های نویسندگانی با تشابه اسمی، همگی در بخش یکسان نمایش داده می‌شوند.
۱Methodical Development of the Topic: “The Impact of Non–Alcoholic Beverages on a Human Body”
اطلاعات انتشار: World Applied Sciences Journal، بيست و چهارم،شماره۳، ۲۰۱۳، سال
تعداد صفحات: ۵
The paper presents a development of the topic: “The Impact of Non–Alcoholic Beverages on a Human Body” on the subject: “Sustainable Development and Ecology”. Work execution consists of two stages. The first stage includes the study of literature review, preparation of the abstract and the individual presentation. The second stage includes the following practical works: the inquiry of students of the first course (for clarification of the preferred drinks and value of E codes); the experiment (the impact of the irrigation quality on bean development); practical classroom work (study of E codes, revealing of beverages according to the degree of usefulness to humans). As a result of work done, the students get, first of all, a practical skill, how to choose beverages to drink; an ability to collect and develop material to promote environmental education among the population; replenishment of the archive of methodological experience; a student has further continuation, many schools use the prepared by students films with pleasure for the environmental education of the younger generation.
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