مقالههای AkbaryP Hosseini S.A ImanpoorM Sudagar M
توجه: محتویات این صفحه به صورت خودکار پردازش شده و مقالههای نویسندگانی با تشابه اسمی، همگی در بخش یکسان نمایش داده میشوند.
۱Comparison between live food and artificial diet on survival rate, growth and body chemical composition of Oncorhynchus mykiss larvae
اطلاعات انتشار: IRANIAN JOURNAL OF FISHERIES SCIENCES، نهم،شماره۱، Jan ۲۰۱۰، سال ۰
تعداد صفحات: ۱۴
This study was conducted to evaluate the efficacy of live food (Artemia urmiana) andcommercial diet in rearing of Oncorhynchus mykiss larvae. Experiment started when larvaewere 0.12g in weight. Triplicate groups of fish were offered one of four treatments: (1) acommercial starter food; (2) live Artemia urmiana nauplii (for 3 days); (3) live Artemiaurmiana nauplii (for 7 days); and (4) combination of live Artemia nauplii (5% of food) andthe commercial starter food. They were fed four times daily starting at the onset ofexogenous feeding, for 1 week. After 1 week, the fish of all groups were shifted to thecommercial diet for an additional 3–weeks period to determine the impact of any differences in weight of fish. The result of the present study showed that those larvae fed with combination of Artemia nauplli and a commercial starter food grew significantly faster than other groups for 4 weeks. Larvae fed with other composition were similar in length and weight (P>0.05). Survival rates of the trout larvae ranged 86–96% after 1 week and 67–84% after 4 weeks. Larvae survival after 1 and 4 weeks were significantly higher (P0.05) in trout larvae fed only on Artemia nauplii (treatments 2 and 3) than other treatments. The body chemical composition analysis of trout larvae showed only small differences, with the exception of the crude protein and lipid at 4 weeks. The data were analyzed to determine significant differences among treatments by one–way ANOVA. (Statistica v.9, StatSoft Inc.).
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