توجه: محتویات این صفحه به صورت خودکار پردازش شده و مقاله‌های نویسندگانی با تشابه اسمی، همگی در بخش یکسان نمایش داده می‌شوند.
۱The Starch Analogue of Pharmaceutical Gelatin for Production of Capsules for Medical Purposes
اطلاعات انتشار: World Applied Sciences Journal، بيست و ششم،شماره۹، ۲۰۱۳، سال
تعداد صفحات: ۴
To develop production technology of capsules from vegetable analogues of pharmaceutical gelatin, an integrated assessment of raw and other materials, contemplated for use, is a necessary step. This includes: organoleptic characteristics, physical–chemical properties and safety indicators; stability analysis of raw materials and components under various operating conditions (temperature, pH, etc.); specifics of rheological properties of aqueous solutions of the components, because this parameter is determinative to produce capsules with the uniform walls of a given thickness; analysis of the gel making conditions (pH, temperature, concentration of the gell–forming agent, etc.); analysis of the gels drying conditions, as well as the structure and properties of the resulting polymer films.
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