توجه: محتویات این صفحه به صورت خودکار پردازش شده و مقاله‌های نویسندگانی با تشابه اسمی، همگی در بخش یکسان نمایش داده می‌شوند.
۱Orchard Management for Decreasing Date Palm Bunch Fading Disorder
نویسنده(ها): ،
اطلاعات انتشار: International Journal of Horticultural Science and Technology، دوم،شماره۱، Spring and Summer ۲۰۱۵، سال
تعداد صفحات: ۶
The date palm bunch fading disorder\disease is one of the greatest challenges faced by date palm growers. In the present study, the effect of appropriate orchard management on some qualitative and quantitative features of date palm bunch was studied. For this purpose, two orchards of cv ‘Kabkab’ with a history of previous incidence were selected in two districts of Bushehr province; Tangestan and Dashtestan. The orchards were divided into two parts; one as control and another as treated plants. On the treated part, some management practices such as plowing, leaf pruning, proper nutrition, regular irrigation, pollination, regulation of leaf–bunch ratio, thinning in pollination stage, control of weeds, pests and diseases were conducted scientifically while the control part was maintained with conventional local practices. During the treatment phase, all bunches in the Khalal stage were covered with a white cloth bag. The results from both treatment plots showed that proper orchard management can improve fruit yield (Dashtestan 52.2 kg tree–1, Tangestan 88.1 kg tree–1) and reduce the severity of symptoms and therefore reduce date palm bunch fading disorder.

۲Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran
اطلاعات انتشار: International Journal of Horticultural Science and Technology، سوم،شماره۱، Spr & Sum ۲۰۱۶، سال
تعداد صفحات: ۸
Olive (Olea europaea L.) consumption and production are socially and economically important in Iran. The aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, oil percentage, and yield of eleven olive cvs. (‘Arbequina’, ‘Amygdalolia’, ‘Bledy’, ‘Roghani’, ‘Zard’, ‘Sevillana’, ‘Koroneiki’, ‘Conservalia’, ‘Gordal Sevillana’, ‘Manzanilla’, and ‘Mission’) in Kazeroun olive research station, Fars province, Iran. This experiment, conducted in completely randomized blocks design with three replications, was active for five years, 2004 until 2008. The results exhibited morphological trait differences across the cultivars. ‘Amygdalolia’ and ‘Conservalia’ were suitable in subtropical areas for canning and oil, ‘Sevillana’, ‘Manzanilla’, and ‘Gordal Sevillana’ as canning ‘Arbequina’ and ‘Koroneiki’ can be grown as oil cultivars in subtropical climate.
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