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۱Chemical Analysis and Anti–Microbial Activity of Karnataka Bee Bread of Apis species
اطلاعات انتشار: World Applied Sciences Journal، سي و دوم،شماره۳، ۲۰۱۴، سال
تعداد صفحات: ۷
Bee pollen has been known for its medicinal properties from ancient times are now being used as a natural supplement which is highly packed with protein, vitamins and minerals. The pollen aqueous and pollen ethanolic extracts (PEE 50% and PEE 90%) of bee pollen from Karnataka origin were taken and the anti–oxidative activities were tested and compared with each other. Biochemical tests like Lowry’s method of protein estimation and total phenolic contents were carried out. These pollen extracts were also tested for their antagonistic properties against eight different bacterial strains using disc diffusion method. The radio protectiveness and cell repairing property of bee pollen extracts was tested on onion root tips and mitotic indices (MI) were calculated. The TPC (0.99GAE\100gm) and FRAP was highest (4.0 mg\ml) in 90% PEE, DPPH with 148.2 g\ml in Pollen aqueous extract and the protein content was 60780mg\ml in 90% PEE. The results showed highest inhibition of P. aeruginosa, solely responsible for diseases like skin and soft tissue infections, pneumonia, septic shock, urinary tract infection, blood and gastrointestinal infection. 90 PEE could treat the root cells and helped in repairing the damaged root cells.
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