توجه: محتویات این صفحه به صورت خودکار پردازش شده و مقاله‌های نویسندگانی با تشابه اسمی، همگی در بخش یکسان نمایش داده می‌شوند.
۱A comprehensive approach to the microbiological quality
اطلاعات انتشار: کنفرانس بین المللی توسعه با محوریت کشاورزی، محیط زیست و گردشگری، سال
تعداد صفحات: ۵
Throughout history, wheat–based foods have been considered among the safest of all foods produced for human consumption. These hazards are mostly in origin and arise mainly during production and distribution through the wheat supply chain. The physical processes carried out during milling have minimal impact on the level of contamination present on grain; therefore, the initial microbiological quality of wheat grain has a strong influence on the ultimate quality and safety of milling end products. While most flour based foods are processed and consumed in forms that are less likely to be contaminated with pathogens, many refrigerated dough products possess a substantial safety hazard to consumer health, since they are more likely to be consumed raw or undercooked. The potential for exposure to pathogenic microorganisms present in raw flour by eating uncooked baking mixture has been demonstrated by several outbreaks. Such food safety incidents have led to heightened manufacturer and consumer awareness about safety related to flour–containing foods.<\div>

۲Research and approaching advancement of nourishments delivered through cutting edge Biotechnology
اطلاعات انتشار: کنفرانس بین المللی توسعه با محوریت کشاورزی، محیط زیست و گردشگری، سال
تعداد صفحات: ۸
The study audits proof in a few expansive territories identified with the utilization of hereditarily adjusted living beings in the sustenance supply (hereditarily altered nourishments), including a survey of hereditarily changed nourishment items as of now accessible, the evaluation of dangers and advantages, the more extensive effect on social orders. The first hereditarily adjusted sustenance (deferred maturing tomato) was presented on the US advertise in the mid–1990s. From that point forward, hereditarily modified strains of maize, soybean, assault and cotton have been received by various nations and advertised universally. Moreover, hereditarily altered assortments of papaya, potato, rice, squash and sugar beet have been trialed or discharged. It is evaluated that hereditarily adjusted yields cover very nearly 4% of aggregate worldwide arable land. The advancement of hereditarily altered creatures offers the potential for expanded rural efficiency or enhanced nourishing esteem that can contribute specifically to improving human wellbeing and improvement. From a wellbeing point of view, there may additionally be roundabout advantages, for example, decreased horticultural concoction use and upgraded homestead wage, and enhanced harvest maintainability and sustenance security, especially in creating nations. Opposing discoveries for such advantages some of the time reflect diverse local or agrarian conditions. The utilization of hereditarily changed living being may additionally include potential dangers for human wellbeing and advancement. Numerous qualities utilized as a part of hereditarily adjusted creature have not been in the nourishment supply some time recently. While new sorts of ordinary nourishment products are not generally subject to wellbeing evaluation before promoting, appraisals of hereditarily changed sustenance’s were attempted before the first yields were popularized.<\div>
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