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۱BIOCHEMISTRY AND REGULATION OF L–LYSINE FERMENTATION
نویسنده(ها): ، ، ،
اطلاعات انتشار: دومین همایش ملی نفت، گاز و پتروشیمی، سال
تعداد صفحات: ۸
Because of the significance L–lysine economics, biochemical pathways of Llysine synthesis have been intensively investigated and elucidated, aiming inincreasing lysine production and reduction of production costs. Upon cellularabsorption, glucose is phosphorylated to glucose–6–hosphate with theconsumption of phosphoenolpyruvate (phosphotransferase system), whereas sucrose is converted into fructose and glucose–6–phosphate by the phosphotransferase system and invertase reaction. Glucose is catalyzed through the Embden–Meyerhof–Pamas (glycolysis) and pentose phosphatepathways. During glucose catabolism, glucose–6–phosphate isomerase (EC 5.3. 1.9) and glucose–6– phosphate dehydrogenase (EC 1.1. 14.9) compete for the substrate glucose–6–phosphate, resulting into either fructose– 6 phosphate or 6–phosphogluconolactone, respective<\div>
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