توجه: محتویات این صفحه به صورت خودکار پردازش شده و مقاله‌های نویسندگانی با تشابه اسمی، همگی در بخش یکسان نمایش داده می‌شوند.
۱Improvement in Immobilization of Bread Yeasts by Sol–gel Method Combined with Functionalized Nanoporous Silica (LUS–1)
اطلاعات انتشار: International Journal Of Bio-Inorganic Hybrid Nanomaterials، دوم،شماره۴، winter ۲۰۱۴، سال
تعداد صفحات: ۶
In this work, the effect of immobilization of bread yeast (Saccharomyces cerevisiae) by sol–gel technique combined with functionalized nanoporous silica was investigated in different weight ratios of silica containing materials (TMOS: LUS–1). The activities of immobilized yeast in days after immobilization were examined. The results showed immobilization maintain the yeast life for a longer time. The functionalization by C18 functional group improved the environmental conditions for yeast life. These results indicate that the immobilization technique in the gel matrix and porous solid is a good system to develop industrial fermentations.
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