توجه: محتویات این صفحه به صورت خودکار پردازش شده و مقاله‌های نویسندگانی با تشابه اسمی، همگی در بخش یکسان نمایش داده می‌شوند.
۱In Vitro Micropropagation of Saffron
نویسنده(ها): ، ، ،
اطلاعات انتشار: دومین سمپوزیوم بین المللی تکنولوژی و بیولوژی زعفران، سال
تعداد صفحات: ۷
Saffron has been produced and exported from Turkey until nineteenth century. However, at the present time it is produced only in a few villages. Since saffron is sterile triploid, it is propagated by corms as the propagation through seed is impossible due to non setting of seeds. The natural propagation rate of most geophytes including saffron is relatively low. In vitro techniques have been used for the micropropagation of various plant species. In the present study various explants including floral and corm segments were cultured on different nutrient media supplemented with various concentrations of plant growth regulators. New corms were produced on MS medium supplemented with 2 mg l–1 6–benzylaminopurine (BAP) and 0.5 mg l–1 –naphthalene acetic acid (NAA) after 6 months of culture. Regenerated corms were kept at 5 ºC for 5 weeks and then transplanted to a potting mixture.<\div>

۲The Effect of Corm Size and Different Harvesting Time on Saffron (Crocus sativus L.) Regeneration
نویسنده(ها): ، ، ،
اطلاعات انتشار: دومین سمپوزیوم بین المللی تکنولوژی و بیولوژی زعفران، سال
تعداد صفحات: ۷
Saffron has been well known plant for a long time as spices, dye and medicinal plant. It has been cultivated in Anatolia from ancient time. It has also cultivated in large area during Ottoman Empire and exported. But it lost its previous importance in last century. A few farmers are growing saffron in limited area of Safranbolu province. In recent years some studies have been made in order to progress saffron cultivation. Due to lack of corm material, these kinds of studies are not being done regularly. This research was carried out in autumn 2004 and was finished in May 2006. In this study, the effects of different harvesting times (every year and per two years) and corm sizes on number of corm obtained was investigated. Harvesting time and corm sizes affected on flowering of saffron and new corm regeneration.<\div>
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